| Body: | Light & juicy! |
| Flavours: | Like blackcurrants picked fresh from the bush, with a hit of cherry and just a touch of rose petal. |
| Winemaker: | Claude Straube |
| Grape: |
85% Pinot Gris and 15% Pinot Noir
|
| Farming: | Organic |
| Suitable For: | Vegetarians (Not Vegans) |
| Food pairing: | On the sofa while you reminisce Summer’s golden hour – oh and a vibrantly punchy ceviche! |
2.25 litres = 3 bottles | £16.33 per bottle
Quantity
£49.00 — available on subscriptionAdd to cart
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Blouge: c’est quoi ça? Why, the wine world’s newest darling – a fuchsia-hued speciality that is part white, part red, maybe even part orange. Our Blouge 2.0 comes from the steep granitic hills of Blienschwiller in north-eastern France. The mixture of red and white grapes are hand-picked and left to macarate for three weeks, turning the white grapes into a golden-hued wine, and the red grapes into a violet-accented wine. The two are then blended – creating something alluringly incandescent – and aged for two years in stainless steel tanks.
Once again, an utterly smashable wine that defies the perception of boxed wine!