| Body: | Medium |
| Flavours: | Ripe blackcurrant, green bell pepper, graphite minerality |
| Winemaker: | Famille Ogereau |
| Grape: | Cabernet Franc |
| Farming: | Biodynamic |
| Food pairing: | Fennel & sausage ragù |
Quantity
Anjou Cabernet Franc Red – Famille Ogereau 2023 – Natural, Biodynamic & Loire Valley
Vin Rouge
Produit de France
12.5%
2.25l
Grown on the black schist soils of Anjou in the Loire, this Cabernet Franc is fragrant, herbal and juicy. With an undercurrent of salinity and a backbone of graphite minerality, the texture is silky and dangerously moreish. The grapes are hand–harvested, fermented in concrete tanks and then moved to subterranean tanks to age in peace.