Body: | Full and textural |
Flavours: | Packed with everything you want in an orange wine: ginger, jasmine, ripe peach and just a touch of bitter orange peel at the end for a savoury mineral finish. |
Winemaker: | Clemence Fabre |
Grape: | Viognier |
Farming: | Organic |
Dietary: | Suitable for vegans & vegetarians |
Food pairing: | This is the wine to take on the powerful flavours of North African cuisine such as lamb tagine or lamb kofte cooked over the fire, Vietnamese papaya salad, or fried chicken |
Quantity
chris w. –
"It’s exactly what you’d want an orange wine on tap to be -
juicy, thirst-slaking, fragrant in a funky charentais melon type way, with little but not loads of tannic grip, and clear rather than cloudy so won’t scare the horses. Super-sessionable and good with virtually any kind of food.”
Alice Lascelles, Financial Times Drinks Contributor 27/11/2023