| Body: | Dry, light to medium |
| Flavours: | Green strawberry, red cherry, honey blossom, lime zest |
| Winemaker: | Jean Benoit Comor |
| Grape: | Cinsault, Grenache |
| Farming: | Organic & biodynamic |
| Dietary: | Suitable for vegetarians |
| Food pairing: | Fresh prawns, preferably by the sea |
Grown on beautiful coastal soils, rich in sand and marine fossils that impart a moreish salinity, these grapes are hand–harvested and fermented with native yeasts before being aged; partly in stainless–steel tanks to retain their coastal vivacity, and partly in large old barrels to develop texture.
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